By Sia Krishna. Russet potatoes are the best potato to use for this recipe due to the texture and starch content. Place a skillet over Medium heat on your stove top. The fried roast potatoes are my second choice at home. Many cooks put the cooked potato slices first in the deep fryer and then in the pan. Southern fried potatoes are essentially pan-fried potatoes and onions. A Cast Iron Skillet is recommended. Step 3 Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Step 2. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Today I’m sharing my tips for the best home fries you ever put … Southern Fried Potatoes and Onions Recipe. Heat the oils together in a very large non-stick frying pan. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Mom’s Fried Potatoes Serves 4. Heat oil in a pan and melt butter. Step 3. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Use a heavy frying pan (not non stick). Simplicity at its finest, folks. Soak the potatoes. As in no vats of hot grease. Raw Fried Potatoes. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Reduce heat; cover and simmer 20 minutes. Serves 4. Cut potatoes into quarters, leaving skin on or peeled, if desired. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes (which can vary in preparation). Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Frying potatoes in a pan means you can use butter AND oil. Once cooked, slice the potato into round shapes of 1 inch size. Sweet glorious butter. Step 1. The title differentiates this recipe from fried leftover or cooked potatoes and the sliced potato is larger than the shreds in hash browns. The only potatoes to use for this recipe are good old starchy russets. This much loved tuber is cooked once or twice a week in my kitchen. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. Fried, boiled, baked, mashed, stuffed, roasted, grilled… all the wonderful ways you can use potatoes! Melt margarine or butter; drizzle over potatoes. Cook the potatoes for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. Today I prepare the original fried potatoes in the pan. Omit salt. This simple recipe, which I am about to share with you today, is hands-down, one of the easiest potato recipes ever and, by far, my favorite. My mom has been making these Fried Potatoes with Mushrooms for as long as I can remember, and now I am making it at least once a week. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. Wash and dry potatoes. Put the potatoes and onions in … It’s a very low fuss meal with a handful of ingredients. Be sure the potatoes you buy are firm to the touch with no hints of green on the skin. I don’t like the smell of the deep fryer. I do not know if anyone other than the Pennsylvania Dutch calls pan-fried sliced raw potatoes by this name. When skillet is hot, add the oil and the bacon grease. Cover and bring to a boil. I deliberately added onions to this recipe, so the taste experience is round. Southern Fried Potatoes. Turn the heat to medium. To name a few: They are fried in a pan!! Slice the potatoes into ¼ inch thick slices. Step 2. Don’t stir the potatoes for 5 minutes to allow for a sear on the first side. These fried potatoes are so easy to make! Heat oil in a large nonstick skillet over medium-high until shimmering. You can use another type but it will affect the flavor and texture. Pan Fried Potatoes. Serve them with gravy, or … Combine potatoes and water to cover in a medium saucepan. Add the potatoes, salt, and pepper. Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix. Breakfast, Lunch or Dinner, Supper – any time of the day, any meal! Make these Patatas Bravas spicy by adding chili, chipotle, or cayenne powder to the coating mixture. Step 3. 6 Tablespoons olive oil; 6 medium red potatoes (cut into half-inch chunks) 1 1/2 teaspoons dried parsley flakes; 3/4 teaspoon garlic powder Plus, they are naturally gluten-free and vegan! Step 4. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Step 1. These Pan Fried Potatoes are oh so good for so many reasons. First of all, I like to use golden potatoes because they are definitely the best at frying (and also my favorite for baked potatoes — find out the Secret to Fluffy Baked Potatoes ). 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